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Ingredient
Mandige
Introduce
Ingredient
Food ration :
4 servings
200 grams
Maida
50 grams
Bareek sooji/ semolina
100 grams
Sugar powered
2 tsp
Cardamom powder
1 cup
Ghee
100 ml
Water
Cooking instructions
* Step 1
Mix ingredients except sugar, ghee and cardamom and make a dough, allow to rest for two hours. Make small balls.
* Step 2
Mix sugar and cardamom in the balls close and roll it using roller.
* Step 3
Bake on tawa or reverse of Kadhai by greasing ghee, till it is baked. Transfer to tray. Can be eaten with milk, ghee.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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