Kachoris

Name: How to cook Kachoris - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Janahvi Kulkarni

Kachoris

#ebook post 39

Ingredient

Food ration :

8 servings

Cooking time :

45minutes

2 cups

Cooking instructions

* Step 1

Keep all ingredients ready. Make dough using dough ingredients. Let it rest for 15 minutes. Make small balls.

* Step 2

Heat 2 tsp of oil in pan, roast, cumin, coriander seeds, fennel, add asafoetida, salt, garam masala, red chili powder, besan and roast well. Add soaked and crushed moong dhal, pepper powder, mix well. Turn off flame, allow to cool and make small balls-kachori filling is ready.

* Step 3

Fill the madia balls with kachori filling, close it and flatern it by hand. Heat the oil in kadai. Deep fry kachoris on both sides. Kachoris are ready.Transe to serving plate. Enjoy with sweet and hot green chutney.

Note: if there is a photo you can click to enlarge it

Tag

maida Ghee Salt water Soaked moong dhal asafetida cooking oil garam masala red chilli powder Cumin seeds, crushed fennel seeds(crushed) Pepper powder Basen Ginger greated

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