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Ingredient
Brinjal Raita
Introduce
Ingredient
Food ration :
2 servingsCooking time :
15minutes
1
Brinjal
1/2 tsp
Salt
1 cup
Curd
1/2 cup
Fresh coriander
2 tsp
Oil
1/2 tsp
Musterad seeds
Cooking instructions
* Step 1
Keep all ingredients ready. Burn brinjal on stove on sim heat. When it is cooked turn off heat. Allow to cool.
* Step 2
Prepare tadaka with oil, mustard and dried spice chillis. Remove outer skin of cooked brinjal gently. Add onionion salt, curd, coriander -mix well and give tadaka. Brinjal Raita is ready.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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