Dhokla Pizza

Name: How to cook Dhokla Pizza - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Janahvi Kulkarni

Dhokla Pizza

#Tastybites #fusionweek IndoItalian version of Dhokla -top loaded with babycorn and tomato

Ingredient

Food ration :

4 servings

Cooking time :

20minutes

2 cup

Cooking instructions

* Step 1

Keep all ingredients ready. Mix basen flour, baking powder, baking soda, salt, lemon juice and add water to mix, stir well to make dhokla batter.

* Step 2

Grease the 'dhokla steaming' plate with oil. Trase the dhokla batter to plate. Put babycorn, tomato and coriander pieces as toppings on dhokla. Steam it in cooker for 10minutes in medium flame. Turnoff heat. Open cooker lid after two minutes.

* Step 3

Remove dhokla carefully from plate and trase it on serving plate. Sprinkle pepper and oregano powder and load some tomato ketchup.

* Step 4

Cut into pieces. Enjoy hot Dhokla pizza.

Note: if there is a photo you can click to enlarge it

Tag

Basen flour Baking soda Baking powder Salt sliced baby corns chopped tomatos chopped coriander lemon juice cooking oil water tomato ketchup Pepper powder Origano powder

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