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Ingredient
Mango Dosa
Introduce
Chef :
Janahvi KulkarniMango Dosa
#everydayveg
Mango dosa with coconut chutney a healthier breakfast.
Ingredient
Food ration :
4 servingsCooking time :
10minutes
100 ml
Dosa batter
1 cup
Mango fruit pulp
2 tsp
Cooking oil
Cooking instructions
* Step 1
Keep all processed ingredients ready. Beat the mango pulp in mixer to the paste. Add to dosa batter along with salt and jaggery. Mix batter well. Mango dosa batter is ready to use.
* Step 2
Heat the dosa tawa on gas. Grease oil all over. Put mango dosa batter and spread. Bake dosa on both sides. Transfer to serving plate with chutney.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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