Puffed rice upma
Introduce
Chef :
Janahvi Kulkarni
Puffed rice upma
#goldenapron
#week20 (15july19 to 21july19) Quick, easy and light snacks recipe.
Ingredient
Food ration :
2 servings
Cooking time :
20minutes
Cooking instructions
* Step 1
Keep all ingredients ready.
* Step 2
Heat the oil in a pan, season with mustard, peanut, cumin seeds, add temeric, green chilli's, onion and tomato, sauté on sim heat until they become soft. Soak puffed rice for a minute in water, drain and squeeze puffed rice till water goes, add it to the pan.
* Step 3
Put lemon juice, coriander, and salt, mix it well. Turn off heat. Transe to serving plate. PUFFED RICE UPMA IS READY TO EAT.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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