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Ingredient
Guava Icecream
Introduce
Ingredient
Food ration :
4 servingsCooking time :
6hours
200 grams
Fresh cream
100 grams
Sugar
8-10
Mint leaves
Cooking instructions
* Step 1
Keep all ingredients ready. Put the fresh cream, sugar, mint leaves and pieces of guava fruit in mixer jar. Whip it around 10 minutes.
* Step 2
Transe to a bowl or box, keep it in freezer for 5 to 6 hours. Now Guava Icecream is ready. Put in serving bowl and garnish with badam or any dryfruits.
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