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Ingredient
Spicy dhal dumplings
Introduce
Chef :
Janahvi KulkarniSpicy dhal dumplings
#ilovecooking #28march2019
#protein breakfast
Steamy healthy SPICY DHAL DUMPLINGS
Ingredient
Food ration :
2 servingsCooking time :
2hrs30min
1/2 cup
Toor daal
1/2 cup
Chana daal / bengal gram
1/2 cup
Moong daal / yellow lentil
1/2 cup
Coriander
1 inch
Ginger
3-4
Green chillis
1 cup
Spring onions(cut)
1 cup
Fresh grated coconut
1 tsp
Turmeric
1 tsp
Salt
1/4 tsp
Asafoetida
1 tsp
Cumin seeds
1/2 tsp
Coking oil
2 cups
Water
Cooking instructions
* Step 1
Keep ingredients ready. Soak all the three daals for 2 hours.
* Step 2
Drain the water from dhals, grinde them in mixer jar corasely #without adding water, along with greenchilli, coriander and ginger.
* Step 3
Transfer the grinded mixture to a vessel, add termeric, cuminseeds, salt, asafoetida, spring onions, coconut and mix well.
* Step 4
Take little mixture in hand, and give the required shape, grease a plate with oil, keep all dumplings.Steam them in cooker for 12-15minutes.
* Step 5
Now stemed hot dumplings are ready, they can be eaten with chutney.
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