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Home Dish Diary milk and milo ice cream

Diary milk and milo ice cream

Introduce

Chef :

Mapishi Ya Zanzibar

Diary milk and milo ice cream

My fev

Ingredient

3 cups

whipping cream

1/2

condensed milk

diary milk chocolate

3 teaspoons

icing sugar

Cooking instructions

* Step 1

Whisk the whipping cream, condensed milk and Icing sugar until soft peak

* Step 2

Add milo and fold well

* Step 3

Add crushed chocolate and mix well

* Step 4

Pour into the tight lid container

* Step 5

Freeze for 6 hours and whisk again for 5 minutes then add 1/2 cup condensed milk and fold gently

* Step 6

Keep in freezer for 6 hours and Enjoy

* Step 7

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Tag

whipping cream Condensed Milk Diary milk chocolate icing sugar

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Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

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