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Ingredient
Rice salad
Introduce
Chef :
Zipporah Thiong'oRice salad
Simple, delicious, easy to prepare n cook and it takes little time.
Cooking instructions
* Step 1
Add onions in hot oil and cook till golden brown.
* Step 2
Add water twice the amount of rice and bring to boil.
* Step 3
Add rice and allow to cook till all water evaporates.
* Step 4
Once the rice is ready, set aside.
* Step 5
In another sufuria, boil the peppers for 1 minute.
* Step 6
Drain the water and mix the peppers with the boiled rice.
* Step 7
Serve warm with the stew of your choice.
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