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Home Dish Turmeric rice and kachumbari

Turmeric rice and kachumbari

Introduce

Chef :

Zipporah Thiong'o

Turmeric rice and kachumbari

My love for turmeric rice is just unstoppable and today just thought of a multi colour meal. It's lovely and delicious.

Ingredient

1/2 kg

rice, washed

1 piece

turmeric root, crushed

large red bulb onion, chopped

large, ripe tomato, chopped

large carrot, grated

1/2 handful

corriader, chopped

small ginger, grated

1 clove

garlic, grated

Cooking instructions

* Step 1

Add onion in hot oil and allow to cook till golden brown.

* Step 2

Add the garlic, ginger and turmeric and stir for 2 minutes.

* Step 3

Add water twice the amount of rice. Allow to boil.

* Step 4

Add rice and allow to cook till all water evaporates.

* Step 5

For the kachumbari, mix all ingredients (carrots, tomatoes, corriader, onion).

* Step 6

Serve the rice with the kachumbari.

Note: if there is a photo you can click to enlarge it

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★Rice (washed) turmeric root, crushed large red bulb onion, chopped large, ripe tomato, chopped Large Carrot (grated) corriader, chopped small ginger grated, garlic, grated

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Turmeric rice and kachumbari

: Zipporah Thiong'o

Rice, potatoes and spinach

Turmeric rice and kachumbari

Introduce

Chef :

Turmeric rice and kachumbari

Ingredient

rice, washed

turmeric root, crushed

large red bulb onion, chopped

large, ripe tomato, chopped

large carrot, grated

corriader, chopped

small ginger, grated

garlic, grated

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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