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Ingredient
Beetroot peanut burfi
Introduce
Chef :
Sonila DasBeetroot peanut burfi
#Win #Week5
Beetroot is a winter vegetable and I make a dessert using Beetroot puree, khoya and peanut.
Ingredient
Food ration :
4 servingsCooking time :
30 minutes
1/2 cup
beetroot puree
500 gms
khoya
1/4
th cup sugar
4 tbsp
roasted peanut powder
1/4 tsp
cardamom powder
1 tbsp
sesame seeds
Cooking instructions
* Step 1
In a pan add khoya and stir it for 3-4 minutes.
* Step 2
Now add beetroot puree and sugar and mix properly, keep stirring till it starts thickening.
* Step 3
Add peanut powder and keep stirring till it becomes thick and start leaving the sides of pan. Add cardamom powder and mix.
* Step 4
Take a plate, Grease it, transfer the mixture to the greased plate, spread sesame seeds over it, keep in refrigerator for 20 minutes, cut into desired shape and serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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