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Ingredient
Peas pulao
Introduce
Ingredient
Food ration :
3 servingsCooking time :
25 minutes
1 cup
Basmati rice
1/2 cup
peas
as per taste
Salt
1/2 tsp
turmeric powder
1 tbsp
ghee
as per requirement
Water
as per requirement
Whole spices(cinnamon, cloves, cardamom)
Cooking instructions
* Step 1
Take the rice, wash it and soak for 10 minutes
* Step 2
In a pan add ghee, add whole spices, add peas, salt and turmeric powder and saute.
* Step 3
Then add 1 cup rice and mix, add 2 cups water and low the flame and cover and cook till all the water has been absorbed and rice grains become tender and fluffy. Serve hot.
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