Home
Ingredient
Beetroot paratha
Introduce
Ingredient
Food ration :
3 servingsCooking time :
40 minutes
3/4 cup
grated beetroot
1 cup
wheat flour
1/2 tsp
ajwain
1 tsp
cumin powder
1 tsp
coriander powder
to taste
Salt
3 tbsp
oil
as required
Water to knead dough
Cooking instructions
* Step 1
In a bowl add wheat flour, ajwain, salt, cumin powder and coriander powder, mix all properly, then add grated beetroot and 1 tsp oil and add water and knead a smooth dough and rest it for 10 minutes.
* Step 2
Now make a ball sized from the dough, roll it into a paratha.
* Step 3
Heat a rava, place the paratha on it and cook for a minute, then flip the paratha and cook, apply oil on both sides, cook both sides properly, serve hot with pickle or raita or any sabji of your choice.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic