Khaman Dhokla

Name: How to cook Khaman Dhokla - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Sonila Das

Khaman Dhokla

#boxweek6 It is a sweet savoury snack which is soft, light and fluffy.

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes

1 cup

besan

1 tbsp

sooji/semolina

2 tsp

lemon juice

1 tsp

eno

1 tsp

crushed ginger

1/4 cup

yoghurt

3/4 cup

water

as per taste

Salt

3 tbsp

oil

1/2 tsp

mustard seeds

1 tsp

sugar

green chillies slit lengthwise

2 tbsp

chopped coriander

1 pinch

hing

Cooking instructions

* Step 1

In a bowl add besan, sooji, ginger, lemon juice, curd, salt and water. Mix them properly to form a smooth batter.

* Step 2

Add eno and mix properly.

* Step 3

Grease a microwave safe bowl with oil and pour the batter in it.

* Step 4

Cover it and set the microwave at high for 3 minutes.

* Step 5

After 3 minutes insert a fork to check if it is cooked properly or not, if fork comes out clean then it's done, if not cook for 30 seconds more.

* Step 6

Heat 2 tbsp oil in pan, add mustard seeds and hing, add green chillies and saute, add water and sugar, it's ready, pour over the dhokla. Garnish with coriander leaves.