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Ingredient
Nilla Praline Cheesecake
Introduce
Ingredient
1 cup
sugar
1/4 cup
butter or margarine, melted
1 cup
sour cream
1 tsp
vanilla
3
eggs
3 tbsp
milk
1/2 cup
pecans, chopped & toasted
Cooking instructions
* Step 1
HEAT oven to 325
* Step 2
CRUSH 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure.
* Step 3
BEAT cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
* Step 4
BAKE 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.
* Step 5
* NOTE If using a dark nonstick springform pan, reduce oven temperature to 300°F.
* Step 6
*** PRALINE CHEESECAKE BARS***** Prepare recipe as directed in 13x9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set.
* Step 7
Hint**** I would saute my pecans in butter before topping, to give a candied pecan flavor.
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