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Ingredient
Mounds of Joy Pie
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Cooking instructions
* Step 1
In a small bowl mix together crushed Oreo cookies and melted butter
* Step 2
Press the Oreo mixture into the 9 inch pie dish and set aside.
* Step 3
Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
* Step 4
Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
* Step 5
Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired.
* Step 6
Place in freezer until shell is hard. Pour second half of pudding mixture over pie.
* Step 7
Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
* Step 8
spread or pipe on pie.
* Step 9
Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!
Note: if there is a photo you can click to enlarge it
Tag
8 oz. Philadelphia cream cheese softened
cream of coconut
(3.4oz) Jell-o cheesecake flavored instant puddiñg and pie filling
Sweet Flaked coconut
Hard shell ice cream topping chocolate flavored
8 ounce container of Cool Whip whipped topping divided.
Butter or margarine
Oreo double stuff cookies-crushed
Miniture Almond Joy Candy bars
toasted coconut ( spread on cookie sheet and place in oven stirring until golden brown)
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