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Wild Berry Shortcake
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Chef :
Bryce DuvallWild Berry Shortcake
A quick and easy dessert recipe, featuring creamy, tart and sweet flavors
Cooking instructions
* Step 1
Put equal amounts of strawberries and raspberries into a food processor, blend until smooth. (For a less tart flavor add sugar to taste)
* Step 2
Using a dessertspoon: pour a puddle of the berry puree, slightly off center onto the plate and use the splat technique to create your plateing base.
* Step 3
Cut two strawberries into half or quarters (do to preference)
* Step 4
Place dessert cup in center of the plate and add a scoop of french vanilla ice cream
* Step 5
Pour a small amount of puree over the top of the ice cream.
* Step 6
Place berries around around the dessert cup and a top the ice cream using the puree as a binder to help stand the cut strawberries.
* Step 7
Garnish with mint leafs and enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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