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Ingredient
Oyako-don (Parent-child rice bowl π π£)
Introduce
Chef :
Koya MatsunoOyako-don (Parent-child rice bowl π π£)
Oyako-don is one of the most popular Japanese dishes. The direct translation of the name is parent-child rice bowl since it is made out of chicken and egg. A bit scary conceptπ± but it tastes sooo good!
Ingredient
Food ration :
2 servingsCooking time :
30min
3 table spoon
Soy sauce
75 ml
Mirin
100 ml
Dashi soup or chicken stock
250 g
chicken breast or thigh
3
eggs
Cooking instructions
* Step 1
Slice an onion and dice the chicken. If you are using chicken breast, check out the tip to soften the chicken breast π
* Step 2
Start cooking the rice in parallel
* Step 3
Put soy sauce, water, mirin and sliced onion into a pan and cook them on allow heat until it starts simmering
* Step 4
Add in the diced chicken and continue cooking until the chicken turns white
* Step 5
Mix 3 eggs gently. Donβt mix it all the way. Probably around 10-15 gentle stir is enough
* Step 6
Once the chicken is cooked, add in majority of the egg. Leave some eggs on the side for the end
* Step 7
Once the egg is cooked, add in the remainder of the egg.
Stop the heat and put the lid on so the egg cooks with the remaining heat
* Step 8
Aaaaaand itβs done π
Put it on a bowl of freshly cooked rice.
* Step 9
Usually you put Japanese wild parsley as the topping but I replaced it with some rocket πΏ
Note: if there is a photo you can click to enlarge it
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