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Ingredient
Toppogi (Spicy Korean mochi soup)
Introduce
Chef :
Koya MatsunoToppogi (Spicy Korean mochi soup)
This is great for batch cooking with very low effort! My Korean friend taught me this 🇰🇷
Ingredient
Food ration :
4 peopleCooking time :
30min
250 g
mochi stick
1/2
onion
2 tbsp
red pepper paste (Gochujang)
2 tbsp
soy sauce
2 tbsp
sugar
2 tsp
chicken stock
250 ml
water
Cooking instructions
* Step 1
Mix in all the spicy sauce ingredients in a pot
* Step 2
Chop the vegetables and mushrooms
* Step 3
You can get the Korean mochi and fish cake from Asia markets
* Step 4
Put them all in a pot with the spicy sauce and cook for 30min on low hit
* Step 5
Mix occasionally so the mochi doesn’t get stuck together
* Step 6
And it’s done! It’s tasty with boiled egg as well
Note: if there is a photo you can click to enlarge it
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