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Ingredient
Palak (spinach) puri
Introduce
Ingredient
Food ration :
3 servings
1 cup
wheat flour
1/4 cup
gram flour
2 cup
spinach leaves
1 inch
ginger
to taste
Salt
1/2
cumin seeds
1 pinch
asafetida
1 tbsp
oil
Cooking instructions
* Step 1
Blend the spinach,ginger and green chilli with about 1/4 water,use more if needed.
* Step 2
In a bowl mix with wheat flour all the ingredients except spinach besan,cumin seeds, asafetida,salt and oil,mix it well.
* Step 3
Add the spinach paste to the flour mix and from into a firm and pliable dough add water as needed grease your palm and kneed the dough.
* Step 4
Cover the dough and let it sit for 10 minutes.Divide the dough into equal parts and roll them.
* Step 5
Heat oil in frying pan over medium heat.
* Step 6
Place one puri at time in the frying pan and press it with a skimmer. The puri should puff up slowly.turn the Puris over.
* Step 7
Puri should be light golden colour both sides.
* Step 8
Take the puri out and serve them with curd.
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