Home
Ingredient
Seekh Kabab
Introduce
Chef :
Zobia SajjadSeekh Kabab
Succulent kebabs made with minced meat, marinated in variety of spices, grilled on a tandoor/oven and served with green chutney.\
#ambassador
Ingredient
500 grams
ground chicken
3 tablespoon
fresh coriander
2 tablespoon
minced ginger
2 tablespoon
garlic,,chopped (lahsun)
3 tablespoon
butter
2 tablespoon
cream
2 piece
charcoal, to smoke
3 tablespoon
seekh kabab masala, (Recipe given below.)
3 tablespoon
gram flour or chickpea flour, (besan)
1 tablespoon
coriander seeds
1 tablespoon
Kashmiri red chilli powder, or paprika for color
3/4 tablespoon
red chilli powder, more to taste
1/2 tablespoon
cumin seeds
1 teaspoon
black pepper
1/2 teaspoon
turmeric powder
1/4 teaspoon
oregano seed
4 cloves
laung
1 teaspoon
salt, or to taste
Cooking instructions
* Step 1
Roast all ingredients of seekh kabab masala in a pan for 1 minutes on medium heat with constant stirring. Remove into plate, cool it and grind it into a fine powder in a spice grinder. Seekh kabab spice mix is ready.
* Step 2
Take your ground chicken in a bowl. Add ginger, onion, butter, cream, seekh kabab masala, garlic, green chilies and coriander.
Mix well. Cook a small lump of the mixture in a frying pan to do a taste test. Adjust salt and seekh kabab masala to your taste. Then marinate chicken mixture for 20-30 minutes in the fridge.
* Step 3
Heat charcoal on flame for smoking. (If smoking)
Grease your hand with oil. Roll a ball of kabab out of the marinated mixture and shape it on a pencil, chopstick, or skewer and make a long cylindrical kabab.
* Step 4
Heat 1-2 tbs oil in a pan on medium heat. Fry seekh kabab on medium-high heat until golden from all sides.
Fry all kabab in batches and store in aluminum foil and smoke with charcoal.
Serve hot
Note: if there is a photo you can click to enlarge it
Tag
ground chicken
medium onion
fresh coriander
minced ginger
garlic,,chopped (lahsun)
green chillies finely chopped
butter
Cream
charcoal, to smoke
seekh kabab masala, (Recipe given below.)
gram flour or chickpea flour, (besan)
coriander seeds
Kashmiri red chilli powder, or paprika for color
red chilli powder, more to taste
cumin seeds
Black pepper
turmeric powder
oregano seed
Laung-
Salt or to taste
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic