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Ingredient
Choco Mango Custard
Introduce
Chef :
Zobia SajjadChoco Mango Custard
The traditional British dessert accompaniment of custard – also known as crème anglaise - doesn't have to be bought ready-made, making it from scratch is both straightforward and rewarding. In its basic form, it is made from just three ingredients; sugar, milk (and/or cream) and egg yolk. 🇬🇧
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#fun with mango 🥭
Ingredient
Food ration :
6 servingsCooking time :
20 mins
1 kg
milk
6 tbsp
custard powder
1/2 cup
sugar
1 pack
red jelly
2 cups
water
3 tbsp
melted chocolate
cubes
mangoes
Cooking instructions
* Step 1
Half doodh me half cheeni daal kar use boil karein. Half cup doodh me 2-3 custard powder add kar usko boiled doodh me mix karein.
* Step 2
Custard is Ready.
* Step 3
2 cup pani ko boil kar k usme jelly add karein or mix karein. Custard wale tub me pour karein.
* Step 4
Decorate when cool, with mangoes, cream and chocolate sauce.
* Step 5
Ready
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