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Ingredient
Cream Cake
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Chef :
Zobia SajjadCream Cake
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happy birthday to the platform dedicated to everyday home cooking and a sustainable future that definitely deserves a cake.
Ingredient
Food ration :
6 servingsCooking time :
45 mins
4
eggs
1 cup
maida
1 cup
sugar
1 tsp
baking powder
2 tbsp
cocoa powder
2 tbsp
oil
2 drops
chocolate essence
Cooking instructions
* Step 1
Beat sugar and eggs for 3-4 minutes.
* Step 2
Mix maida, cocoa and baking powder.
* Step 3
Add the maida mixture into the egg mixture and mix with spatula.
* Step 4
Preheat the oven at 180 for 10 minutes.
grease the mold, pour the batter and bake for 30 minutes.
* Step 5
Cool the cake then cut it into half, add a little milk, Spread whipped cream on it, put the other side of the cake and then cover the whole cake with cream.
* Step 6
Decorate with fruits of your own choice.
* Step 7
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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