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Ingredient
Hari mirchon ka salan
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Ingredient
Food ration :
8 servingsCooking time :
10 mins
15-20
bari hari mirchen
1/2 cup
oil
1 tsp
zeera
1/4 tsp
hing
1/2 tsp
methi dana
1 tsp
kalonji
1 tsp
red chili powder
1 tsp
garam masala
1/2 tsp
chaat masala
5 tbsp
dahi
1/2 tsp
salt
1 tsp
crushed saunff
1 tsp
lehsan adrak paste
1/2 tsp
haldi
1/2 tsp
sookha dhania
Cooking instructions
* Step 1
Mirchon ko cut karlen aur seeds nikal lein.
* Step 2
Pan me oil daal kar hari mirchon ko fry karlen
* Step 3
* Step 4
Add oil and add zeera, methi dana and hing
* Step 5
Add onions and cook for a while
* Step 6
Add adrak lehsan paste,kalongi and saunf
* Step 7
Add haldi and garam masala
* Step 8
Add a little water and sookha dhania
* Step 9
Mirchon ko add karen
* Step 10
Dahi add karen aur foran se mix karlen warna dahi phatt jayegi
* Step 11
Add namak and lemon, lemon ko akhir me dala taakay dahi ki wajah se salan ko kharab na karde
* Step 12
Add dhania
* Step 13
Its ready
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