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Ingredient
3 spices phali aloo
Introduce
Chef :
Zobia Sajjad3 spices phali aloo
Boht mazedar sabzi may as ko raat ki Roti ke sath use karti hoon
#cplfinal
#zafran
Ingredient
Food ration :
5 servingsCooking time :
10 mins
2 cups
phali boiled
2
potatoes
1
tomato
1
onion
1/4 teaspoon
turmeric powder
1 teaspoon
zeera
1/2 teaspoon
red chili powder
1 teaspoon
salt
2 tablespoon
oil
Cooking instructions
* Step 1
Heat oil in a pan, add onion and zeera.
* Step 2
Fry until golden brown.
* Step 3
Add tomatoes and all the spices, cook for 1 min then add boiled phali and potatoes
* Step 4
Cover the lid.
Aalo gal jaye to flame off kar dein
* Step 5
Serve karen
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