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Ingredient
Chicken White Karahi
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15 mins
1 cup
Fresh curd
1/2 kg
Chicken
1/4 cup
Oil
1 tbsp
Ginger paste
1 tbsp
Garlic paste
1/2 tsp
Black pepper
1/2 tsp
White pepper
1/2 tsp
Garam masala powder
1 inch
ginger Piece
2 tbsp
Fresh cream
Cooking instructions
* Step 1
Heat oil in a pan or karahi over medium heat
* Step 2
Add ginger garlic paste
* Step 3
Add chicken and fry chicken till its color changes
* Step 4
Add green onion when little bit water is left (leave some green onion for later use)
* Step 5
Mix ginger slices and green chillies
* Step 6
Add white pepper, salt, and beat curd and black pepper
* Step 7
Mix all the above ingredients in chicken
* Step 8
Start cook it for few minutes more and then remove it from the heat
* Step 9
Put it into a bowl and mix more ginger slices and left over green onion
* Step 10
Sprinkle garam masala powder over it and add fresh cream
* Step 11
Finally chicken white karahi is ready.
* Step 12
Now serve it
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