Gajrela

Name: How to cook Gajrela - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15-servings
Cuisine: Us

Introduce

Chef :

Zobia Sajjad

Gajrela

Winters are incomplete without Gajrela. So we bring you this easy to cook and simply irresistible recipe of Gajrela. Make it for your friends and family and let me know how it turned out 🙂

Ingredient

Food ration :

15-servings

Cooking time :

50-60 mins

1/2 Kg

Dry Milk Or Khoya can also be used

1/2 Cup

Cooking instructions

* Step 1

Soak rice and coconut pieces over night Shred the carrot discarding its yellow part

* Step 2

Heat butter in a large pan add cardamoms, star spice, cinnamon Fry a little

* Step 3

Add shredded carrots and fry them, let them cook over low heat with covered lid till the carrots are soft. Fry till all the water is dried

* Step 4

Blend soaked rice, almonds and coconuts with enough milk. Blend it well

* Step 5

Add to the carrots along with rest of the milk

* Step 6

Cook over high flame stirring constantly till the mixture comes to boil. Now you can lower the heat and let the mixture cook stirring occasionally till it is thick according to your required consistency. Add sugar according to your taste and continue cooking till sugar is dissolved and mixture is quite thick