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Ingredient
Alu koftay
Introduce
Ingredient
Food ration :
6..8 servingsCooking time :
30..35 mins
1/2 kg
mince
1 cup
oil
4
potatoes
1/2 tb
spoon turmeric
2
onion
1
egg
1 cup
yoghurt
Cooking instructions
* Step 1
Take bowl and add mince, egg red chilli powder, salt, khashkhas, bread slices and mix,
Make balls and fry in oil, and take it out in plate. KOfta balls are ready.
Grind that brown onion.
* Step 2
Add yogurt, red chilli, zeera and potatoes and kofta balls fried on it's, cook for 15 minutes.
Serve with naan and boil rice.
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1. Start Small
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