Jelly and custard

Name: How to cook Jelly and custard - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6..8 servings
Cuisine: Us

Introduce

Chef :

Zobia Sajjad

Jelly and custard

#cookwithamna #Eidcooking A basic Jelly and Custard recipe is quiet simple dessert, even simpler when they have directions provided in a package. However, I wanted to share the recipe that would absolutely impress anyone especially if your a beginner.

Ingredient

Food ration :

6..8 servings

Cooking time :

20...25 mins

4 tbsp

Custard powder

900 ml

Cold milk

4 tbsp

Caster sugar

Cooking instructions

* Step 1

Take any cup filled with 1/2 cup cold milk taken from 900 ml of milk. Add 4 tbsp of custard powder with 4 tbsp sugar.

* Step 2

Mix smoothly until dissolved. In the meantime, place the rest of the milk in a saucepan to heat. When nearly boiling. remove from heat, pour the mixed custard to milk, stir well.

* Step 3

Return the custard to heat and bring to boil, stirring continuously. Let it cool.

* Step 4

Pour the custard into the glass. Place it in the fridge.

* Step 5

Heat a saucepan with 125 ml water (or you can use a microwave to heat water, container must be able to fill in 250 ml). Pour half pack of jelly crystals (I didn’t measure) into hot water. Add 2 tbsp of sugar. Dissolve Jelly, stir it until it dissolves. Once dissolved mix the rest 125 ml of cold water.