Seviyan

Name: How to cook Seviyan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6..8 servings
Cuisine: Us

Introduce

Chef :

Zobia Sajjad

Seviyan

#cookwithamna Milky Seviyan is a popular Pakistani dessert that is prepared with milk, vermicelli, and sugar. Eid ul Fitr seems incomplete until you taste Milky Seviyan. You can decorate it with raisins, unsweetened coconut, almonds, and pistachios.

Ingredient

Food ration :

6..8 servings

Cooking time :

10..12 mins

1 gallon

whole milk

1 1/2 cups

pitted dried dates

1/4 cup

sliced almonds

1/4 cup

sliced pistachios

1/4 cup

dried and shredded unsweetened coconut

1 1/2 cups

sugar

1 cup

roasted vermicelli, broken into small pieces

crushed cardamom pods

1/4 cup

yellow raisins

2 drops

kewra

Cooking instructions

* Step 1

In a large pot over high heat, bring the milk to a boil. Add the dates and continue to cook over medium heat for another 20 minutes. Stir constantly, so the milk doesn't stick to the pan

* Step 2

After 20 minutes, or when the milk is the consistency of half and half, add almonds, pistachios, coconut and sugar. Let cook for 10 minutes over medium heat or until the milk thickens a little more. Add vermicelli and stir constantly. When milk thickens further, add the cardamom, raisins and two drops of kewra, if using. The dessert is a warm, creamy soup with thin noodles when finished.