Home Dish Palak Pakoray

Palak Pakoray

Introduce

Chef :

Zobia Sajjad

Palak Pakoray

#cookwithamna

Ingredient

Food ration :

4..6 servings

Cooking time :

10 mins
1 cup

basin

2 pinch

meetha soda

1/2 tsp

salt

1/2 tsp

chaat masala

1 cup

paalak

1/2 tsp

zeera

Cooking instructions

* Step 1

Mix all the dry ingrediants with water and make a paste Palak ko dho ke kaat lein, sath hi pyaaz or hari mirchen bhi kaat lein Basin ke batter me add karen Oil ko garam karke usme yeh fry karein, jab tak yeh golden brown Us batter me se thora sa batter nikal kar, paalak ko dip karke fry karlen.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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