Home Dish Chicken vegetable pasta

Chicken vegetable pasta

Introduce

Chef :

Zobia Sajjad

Chicken vegetable pasta

#cookwithhuma

Ingredient

Food ration :

6..8 servings

Cooking time :

20 22 mins
2 Tsp

Oil –

1 Tsp

Salt –

Cooking instructions

* Step 1

Preparation to Boil Spaghetti: Take a deep pan, filled with water. Boil the water and add 1 packet of spaghetti pasta. Quickly stir to avoid spaghetti clutter. Boil spaghetti for 8 minutes. Drain the hot water. Wash pasta with cold water. Drizzle little oil and mix well. Now keep it on the side to move on the next step.

* Step 2

Preparation to Make Chicken and Vegetables: In a pan, add oil (2 Tsp) and butter (2 Tsp) and heat it up. Add garlic paste (1 Tsp) in heated oil. Also, add chopped green chilies (3) and saute for a few minutes. Now add chicken pieces and give it a good stir. Add tomatoes, salt, red chilli powder, and mix well. At the same time, add chicken stock or water and again mix. Now add vegetable finger slice carrots, capsicum, and sliced onion and mix well. Add red chilli paste.

* Step 3

Assembling: Now add boiled spaghetti. Check salt. Add if there is any requirement. Also, add dark soya sauce. Give it a good mix. Cover the pan for 5 minutes on steam. Now ‘chicken spaghetti and vegetable pasta is ready to serve.

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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