Kheema matar

Name: How to cook Kheema matar - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 persons
Cuisine: Us

Introduce

Chef :

Zobia Sajjad

Kheema matar

#cookwithhuma An easy and delicious curry dish with aromat spices to warm you up from the inside out. Serve warm with rice or a side of naan bread.

Ingredient

Food ration :

4 persons

Cooking time :

1 hour

2 tablespoons

jalapeno pepper, seeded and minced

1 tablespoon

piece fresh ginger, peeled and grated

Cooking instructions

* Step 1

Melt ghee in a large skillet over medium-high heat. Add cumin seeds; stir until fragrant and starting to crackle, about 1 minute. Stir in onion, jalapeno pepper, curry, garlic, ginger, and bay leaves. Cook, stirring occasionally, until onion starts to soften, about 5 minutes.

* Step 2

Pour tomatoes into the skillet; stir to combine, about 2 minutes. Add chilli powder, cumin, coriander, turmeric, and salt; stir thoroughly. Add beef; cook, stirring with a wooden spoon to break up the meat, until no longer pink, about 5 minutes.

* Step 3

Reduce heat to low, cover, and simmer until flavors combine, about 15 minutes. Add frozen peas, cover, and simmer until heated through, about 10 minutes. For a thicker consistency, increase heat to medium and simmer curry, uncovered, until sauce

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