Home
Ingredient
Beef pulao
Introduce
Chef :
Zobia SajjadBeef pulao
#cookwithhuma
Pulao is one of the most relished meat and rice-based recipes of all .
Ingredient
Food ration :
3 -4 personsCooking time :
1 and 1/2 hour
600 g
Beef
5-7
Black Cardamom
10 g
Black Pepper
4-5
Cinnamon sticks
2
Bay Leaf
10 g
Whole Coriander
5-7
Star Anise
2 Liter
Water
to Taste
Salt
4-6
Garlic cloves
1
Onion
600 g
Rice
4 Tbsp
Cooking oil
20 g
Tamarind
150 g
Yogurt
10 g
Whole Cumin
1 Tsp
Cumin Powder
1 Tsp
Coriander powder
2 cup
Beef stock
Cooking instructions
* Step 1
Instruction for Beef Stock :
Take a muslin cloth and add, black cardamom, black pepper, cinnamon, bay leaf, whole coriander, star anise and make the knot of cloth.
* Step 2
Now, in a cooking pot, add water, garlic, onion, spices bag, water and cover this pot and cook for 50-60 mins. After that strain the beef stock.
* Step 3
Instruction for Beef Pulao :
In a cooking pot add cooking oil, onion, green chilli, onion, tamarind and cook until light brown.
* Step 4
Now, add boiled meat, yogurt, cumin, cumin powder, coriander powder and cook for a while.
* Step 5
Now, add soaked rice, stock and cook for a while. Now, simmer for 10-15 minutes.
* Step 6
Your tasty Beef Pulao now ready to serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic