Home
Ingredient
Spicy tangy potatoes
Introduce
Chef :
Zobia SajjadSpicy tangy potatoes
#cookwithhuma
This one is my favorite recipe. This recipe will teach you how to make perfectly tangy spicy aloo easily at your home with very little effort .
Ingredient
Food ration :
4 personsCooking time :
30 min
2 Tbsp
Coriander Powder
1.5 Tsp
Roasted Cumin Powder
1 Tbsp
Kashmiri Red Chilli Powder
1/2 Tsp
black salt
1.5 Tsp
Garam Masala
1 Tsp
Salt
2 Tbsp
Ghee
Cooking instructions
* Step 1
In a bowl, add all the spices in spice mix list and mix them very well.
* Step 2
Boil the Potatoes. Peel and chop the potatoes in big chunks and keep it in a big bowl. Sprinkle the the spice mix on the potatoes.
* Step 3
Gently toss them to get the potatoes evenly coated with spices. Rest Potatoes for 30 minutes after adding the spice mix.
* Step 4
Now take a deep pan and set the stove to medium heat. Add 2 Tbsp Ghee in it. Cook for 2 minutes.
* Step 5
Cover the pan with a lid and turn the flame to low for 5 mins.
* Step 6
Serve Hot! 🙂
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic