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Ingredient
Chana chaat
Introduce
Ingredient
Food ration :
4 peopleCooking time :
Total Time 55 min
4 tablespoon
coriander, chopped plus more for garnish
1/2-1 teaspoon
salt
1 teaspoon
chaat masala plus more for garnish
2 teaspoon
lemon juice
Cooking instructions
* Step 1
Soak chickpeas overnight in water. Make sure to use a large bowl as the chickpeas will double in size.
* Step 2
Boil in salted water for about 45 minutes till tender. A pressure cooker can also be used, and in that case the chickpeas will not need to be soaked. The time for pressure cooking will be about 30 minutes.
* Step 3
In a pan add a little amount of oil, fry onion till golden brown then add tomatoes and the rest of the ingredients.
* Step 4
Add the chickpeas.
* Step 5
Let it sit for about 10 – 15 minutes to let the flavors develop. Adjust seasonings if required.
* Step 6
Garnish with coriander leaves and chaat masala before serving.
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