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Ingredient
Meethay dahi baray
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Ingredient
Food ration :
4..5 servingsCooking time :
10..12 mins
1/2 cup
besan
1/2 cup
Caster sugar
1 tea spoon
salt
1 tea spoon
baking soda
3 cups
pure yogurt
Cooking instructions
* Step 1
Take besan in a bowl, add salt & soda in it & mix well.
* Step 2
Take yogurt, mix sugar in it beat it well.
* Step 3
Fry besan pakora to golden colour & pour into warm water until soft.
* Step 4
Mix pakoras in sweeten yogurt & enjoy with chaat msala
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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