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Ingredient
Balti Gosht
Introduce
Chef :
Zobia SajjadBalti Gosht
#PAKNIG
As I do not own a traditional balti, I have made do with whatever dish I had at home. But if you are one who have been using the pre-packed ready-made meals for your balti gosht recipe, then you will surely love this dish. And will have absolutely no complain what-so-ever that I haven’t presented it in a traditional balti.
Ingredient
Food ration :
6..7 servingsCooking time :
15...18 mins
1 kg
Chicken
1-1/2 tbsp
Red Pepper (crushed)
1 tsp
Black Pepper (crushed)
to taste
Salt
2 tbsp
Coriander Seeds
1 tbsp
Cumin Seeds
1 tsp
All Spice (ground)
1 tsp
Nigella Seeds
2 tbsp
Ginger Paste
1 cup
Yogurt
1 cup
Clarified Butter
2-3
Lemons
1/2 bunch
Coriander Laves (chopped)
Cooking instructions
* Step 1
Heat clarified butter in a pan, add fenugreek seeds.
* Step 2
Wait till the aroma arises, add onion, fry till they turn golden, spread onions on newspaper.
* Step 3
Now add meat in the pan, when the meat it tender, add onion, curry leaves
Add yogurt, red pepper, cumin, coriander and all spice. Cook well
* Step 4
Now add fenugreek leaves and black pepper. Leave it on dum for 10 min.
Lastly add green chilies, coriander leaves and lemon.
Serve hot with naan.
Note: if there is a photo you can click to enlarge it
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