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Ingredient
Matar pulao
Introduce
Ingredient
1 kg
mater
1 kg
rice
1/2 cup
oil
1 tbs
salt
1 tbsp
zeera
1 tbs
kuti mirchen
1 tbs
garlic or ginger paste
1
onion
Cooking instructions
* Step 1
Sub se pehly rice ko adha ghante bhigo dn
* Step 2
Per oil garam kar ke iss me onions ko fry karein jab brown ho jaen as may garlic or ginger ke paste add kar ke bhone 2 mints tak per tamam masalay or tomatoes add kar ke bhone jab tamater gal jae to as may mater add kar ke mix karein
* Step 3
1 glass pani daal ke mater gala dn
* Step 4
Per as may 5 glass pani dal dn 2...3mints baad as may rice add kar ke cook kar 5 mint per as ko dum per tawe ke sath 8...10 mints ke liye
* Step 5
Mater pulao readyyy
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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