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Ingredient
Chane ki daal pulao
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Ingredient
Food ration :
8 servingsCooking time :
25....30 mins
1 cup
chane ki daal
3 cup
chawal
2
onion
1 tbsp
lehsen adrak ke paste
1 tsp
zeera
1 tbsp
sabut garam masala
3
tomatoes
1/2 cup
oil
to taste
Salt
Cooking instructions
* Step 1
Oil me garam masala onion or zeera fry karein brown hone par lehsan adrak daal dein
* Step 2
Tomatoes or tamam masalay daal kar 2 3 min tak bhune1
* Step 3
Masalay bhun jaye to bheegi wi daal add karein or2 min tak fry karein phr isme 1 glass pani daal kar daal ko galne denn. Daaal gal jaye to 3 glass pani add karein or boil hone par chawal daal dein
* Step 4
Medium flame per cook karein.3say 4 min. Jab pani khush ho jae to dum per rack de.chawl is ready
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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