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Ingredient
Butterfly cake
Introduce
Ingredient
Food ration :
6,,,=8 servingsCooking time :
20.....25mint
4
eggs
1 cup
casting sugar
1 cup
maida
1 tsp
baking powder
1 cup
whippy whip cream
4 tbsp
oil
Cooking instructions
* Step 1
Andon or cheeni ko achi tarah beat kren 4 se 5 mint. Phr usme essence or oil daal kr beat kren jb tk wo fluffy hojayen. Ab maide me baking powder chaan kr daalen or eggs k mixture me spatula se dal k mix kren. Ab mould ko grease kr k usme mjx pour krden. Oven ko 10 se 15 min preheat kr k usme bake krne k liye rkh den 180° pr 15-20 min tk bake kren
* Step 2
Ab usme tooth pick daal kr check krlen. Use beech se cut kr k usme doodh add kren. Phr whipy whip cream ko beat kren 5-6im tk. Kati wi layer pr cream lagayen. Cake ko cover kr k uske upar ek or layer lagaen or poora cream se cover krlen
* Step 3
Hewrt ko beech me se kaat kr ultay side se jo len or phr cream me pink colour daal kr beat krne k baad use cake pe decorate krlen. Thank you
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