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Ingredient
Dhaba style chane ki daal
Introduce
Ingredient
Food ration :
8......10 servingsCooking time :
25...30mint
2 cup
chane ki daal
2
onion
1 tbsp
lehsan adrak paste
1 tsp
haldi
to taste
Salt
3
tomatoes
1/2 cup
oil
2 tbsp
laal mirchen
1 tsp
sookha dhaniya
1 tsp
garam masala pisa wa
1 tbsp
sabut garam masala
1/4 tsp
methi dana
3 tbsp
ghee
1 tsp
zeera
8-10
lal mirch gol
1/2 tsp
pisi wi laal mirch
Cooking instructions
* Step 1
Oil ko garam kr k usme zeera or sabut garam masala or methi dana daal kr halka sa fry krlen. Ab usme onions daal den.
* Step 2
Pyaaz brown hojayen to usme lehsan adrak ka paste daal kr bhun len phr timator daalein
* Step 3
Tamamm masalay daal kr bhun le achi tarah or thora sa paanj daal kr uskon bhune or usko cover kr k 2 min k liye rkhden. Jb masala bhun jaue or oil nikal aaye to usme
* Step 4
Daal add kren. Or achi tarh masalay me mix kren. 2 min tk bhun kr 2 se 2.5 glass pani k dal kr rkh den.
* Step 5
Jb pani khushk hijaye or daal gal jaye to choola band krden. Ghee ko garam kren usme pyaaz daalein
* Step 6
Sath hi lehsan zeeea or tamam samaan daal len
* Step 7
Choolay se utaar kr mirch daal kr tarqa laga len forn.
* Step 8
Readyy to serve!!
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