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Ingredient
Bhuni wi kaleji
Introduce
Ingredient
1/2 kg
kaleji
2 tbsp
lehsan adrak ka paste
5 tbsp
dahi
1 tsp
kuti wi mirchen
1/2 tsp
haldi
1/2 cup
oil
to taste
Salt
Cooking instructions
* Step 1
Oil me zeera or lehsan adrak ko fry kren. Jb lehsan adrak brown hojayen to usme dahi or tamam masalay daal kr bhun len. Masala bhunne k baad or oil nikalne k baad usme kaleji daal kr mix kren or 5 min ke lye damm pe rkh den.. READY
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