Home Dish Flat Rice Kabab

Flat Rice Kabab

Introduce

Chef :

Anindita Bhowmik

Flat Rice Kabab

Taste of spices with flattened Rice

Ingredient

Food ration :

5 people

Cooking time :

30 minutes
50 gm

flat Rice

1 tbsp

lemon juice

to taste

Salt

Cooking instructions

* Step 1

Wash the flat Rice and soak for 15 minutes.. Then smashed them soaked flat Rice and add 1 sliced onion, 4 chopped green chilli, 3 tablespoon chopped fresh coriander leaves, 2 eggs, 1 teaspoon turmeric powder, half teaspoon red chilli powder, 2 teaspoon Kabab masala, 1 teaspoon ginger paste, 1 teaspoon garlic paste, and 1 tablespoon lemon juice and salt as required..

* Step 2

Then add oil in the pan and shape the mixture like flattened coin medium sized and shallow fry them until golden brown... Flat Rice Kabab is ready to eat..

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

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