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Ingredient
Methi Chicken
Introduce
Ingredient
Food ration :
50 minutesCooking time :
1 hr 45 minutes
500 gm
chicken
2
potatoes
2 sticks
cinnamon
2 teaspoon
ginger paste
2 teaspoon
garlic paste
1 teaspoon
fenugreek seeds
Half
cup curd
1 teaspoon
cumin paste
1 teaspoon
coriander paste
1 teaspoon
garam masala paste
3 tablespoon
crushed dried fenugreek leaves
2 teaspoon
red chilli paste
3 teaspoon
tomato paste
Cooking instructions
* Step 1
Heat a pan add 4 table spoon mustard oil heat it.. Then add bay leaf, cinnamon, cardamom saute them for 30 second.. Then add sliced tomatoes and onions and them until they became soft.. Then add cube sized potato and fry until golden brown in colour..
* Step 2
Then add the marinated chicken pieces and let it cook in medium flame until chicken pieces get fried and turned to golden brown colour stir Occasionally.. Then add ginger, garlic and onion paste.. Mix all well and let it to be cook for 15 minutes.. Now add Lukewarm water and cover the pan for 20 minute..
* Step 3
After 20 minutes open the lid and fenugreek seeds turned off the gas and keep it aside.. Methi chicken is ready to serve..
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