Chicken Tikka Masala

Name: How to cook Chicken Tikka Masala - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 People
Cuisine: Us

Introduce

Chef :

Anindita Bhowmik

Chicken Tikka Masala

Tastes of the Spices

Ingredient

Food ration :

2 People

Cooking time :

20 minutes

250 gm

crushed dried fenugreek leaves

1/2 teaspoon

Cooking instructions

* Step 1

Make a paste with curd, Tikka masala, cumin powder, red chilli powder, crushed fenugreek leaves, lemon juice, turmeric powder, mustard oil, Salt to taste.. Now add chicken pieces, cube sized onion fillets, cube sized tomato pieces, capsicum pieces.. Marinated it for at least 5 hours..

* Step 2

Take a pan add soya oil, now add the marinated chicken pieces one by one fried them until they get golden brown colour in both sides.. Take the chicken pieces out of the pan now fry the tomato, onion, capsicum pieces for 3 minutes.. Now serve the chicken pieces with the fried pieces of tomato, onion and capsicum..

Note: if there is a photo you can click to enlarge it

Tag

bone less chicken big onion capsicum big tomato curd tikka masala cumin powder red chilli powder crushed dried fenugreek leaves turmeric powder Mustard oil lemon juice Salt

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