Vegan Pinni
Ingredient
Food ration :
4-8 servings
Cooking time :
45 min
Cooking instructions
* Step 1
Soak black split gram overnight, drain and grind without water.
* Step 2
Heat olive oil in a pan, add semolina, wheat flour, gram flour and mix. Add ground split gram paste nmix well and saute for 15-20 minutes on low heat, stirring continuously, till the mixture becomes brown.
* Step 3
Now add sugar, cocoa powder, green cardamom powder mix. Add 1 cup water, stir continuously till it become little dry. Switch of the flame.
* Step 4
Allow it to cool. Divide into equal portions and shape each portion into round or oval pinnis, decorate each with an almonds.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more