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Ingredient
Dhuska
Introduce
Chef :
Srishti SinghDhuska
Dhuska is a traditional recipe from Jharkhand. It is a festive recipe which is very easy to make. dhuska is ground rice and lentil batter that is deep fried and is usually consumed for breakfast.
#risenshine
Ingredient
Food ration :
3 servingsCooking time :
15min
2 cups
rice
as required
Oil
to taste
Salt
1 cup
Chana dal
as required
Dry fenugreek leaves (optional)
1 cup
urad dal
Cooking instructions
* Step 1
Soak rice, urad dal and chana dal overnight.
* Step 2
Make a fine paste of green chillies, garlic. Then make a paste of rice,chana dal and urad dal. At last Mix both the mixtures in a container and add salt.
* Step 3
Then heat oil in a wok take a round spoon used to make dosa with the help of spoon gently release batter into oil.Make sure the oil should not be too hot.
* Step 4
Serve with black pea aloo sabji.
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