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California Farm Winter Leek and Smoked Sausage Soup
Introduce
Chef :
Hobby HorsemanCalifornia Farm Winter Leek and Smoked Sausage Soup
Fresh winter vegetables with homemade all beef smoked sausages: ginger, leek, celeriac root, wintercarrot, garlic, dried red thai pepper, dried split or whole green peas, simmering all night. A dinner meal in itself. Served with fresh sour dough bread, topped with celeriac sauce or parmesan cheese.
Ingredient
Food ration :
2 people, 4 dinnersCooking time :
Overnight
1 Tbs
ground mild black garlic
1 Tsp
White pepper
1 cup
vegetable broth
1 glass
white wine
Cooking instructions
* Step 1
Put all ingredients except carrots in medium size dutch oven, bring to rolling boil, stir well, turn heat to low, lid on.
* Step 2
Slice boiled sausages in thin slices, put back in soup. Flavor of smoked beef sausages will transfer to the soup. Taste broth, add white pepper to your liking, add carrots, simmer, soup will become stronger as it thickens.
* Step 3
Simmer on low heat overnight with lid on till soup is thick and puffs. Taste. Stir in glass of white wine till soup has silky consistency. Serve with sour dough bread. Flavor with celeriac sauce or parmesan cheese to your liking.
Note: if there is a photo you can click to enlarge it
Tag
Soup
Comfort Food
alcohol
all beef smoked sausages
ground mild black garlic
large winter leeks, chunked
large unpeeled wintercarrot, sliced in disks
thick slice fresh ginger
fresh celeriac root, unpeeled, scrubbed and diced
dried whole or split green peas
white pepper
vegetable broth
white wine
sourdough baguette per person
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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